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Sirloin Steak

$15.50
$15.50
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Grass-fed, all-natural, Sirloin Steak.

Cut Details:

  • This steak is cut from the cap off Top Sirloin Butt and is a tender and lean cut that is ideal for several cooking methods and dishes.

  • Great for: Grilling, Broiling, Stir-frying, Smoking, Broiling, Sous Vide.

  • Dry-aged for 14 days.

Average weight- Small: 0.5 lbs., Large: 0.93 lbs.
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