Skirt Steak

Grass-fed, all-natural Skirt Steak.

Cut Details:

• A versatile, leaner cut of meat.

• Great for: Grilling, Broiling, Stir-frying, Smoking, Broiling, Sous Vide.

• Dry aged for 14 days.

Average weight- Small: 0.60 lbs. Large: 1.0