Rib Steak, Bone In

Grass-fed, all-natural Rib-eye Steak.

Indulge in our most popular bone-in cut steak. With its rich marbling and intense flavor, it's the perfect choice. 

• Great for: Grilling, Smoking, Broiling Roasting, Sous Vide, Smoking.

• Dry-aged for 14 days.

Average weight- Small: 20.8 oz., Large: 27.2 oz.