Grass-fed, all-natural New York Strip Steak.

Cut Details:

• Premium well marbled, tender cut.

• Great for: Grilling, Smoking, Broiling, Sous Vide.

• Thickness: 1.5 inches.

• Dry-aged for 14 days.

Average weight- Small: 0.8 lbs., Large: 1.0 lbs.