Grass-fed, all-natural Flank Steak.

Cut Details:

• Thinly sliced, lean cut of meat great to cook a variety of different ways.

• Great for: Grilling, Broiling, Stir-frying, Searing.

• Dry-aged for 14 days.

Average weight- Small: 0.93 lbs., Large: 1.25 lbs.