Filet Mignon

Grass-fed, all-natural Filet Mignon

A true delicacy to most, a leaner cut that is extremely tender. A dry-aged delicious cut of meat that will not disappoint. These juicy little medallion steaks are great seared on the cast iron or the barbeque.

• Great for: Grilling, Broiling, Stir-frying.

• Dry-aged for 14 days.

Average weight- Small: 4 oz., Large: 5.68 oz