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Brisket Point

$62.00
$62.00
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Grass-fed, all-natural Brisket Point

Cut Details:

  • A boneless cut of the brisket with more fat than the brisket flat, perfect for smoking 

  • Great for: Smoking, Broiling, Slow cooking,

  • Dry-aged for 14 days

Average weight: Small: 4.5 lbs., Large: 5.5 lbs.
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