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Bavette

$41.00
$41.00
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Grass-fed, all-natural Bavette Steak

Cut Details:

  • Long flat cut of meat, with a bold flavor, very similar to a flank steak but is slightly thicker with more marbling.

  • Great for: Grilling, Smoking, Broiling, Searing

  • Also known as: Flap Steak.

  • Dry-aged for 14 days

Average weight: Small- 1.90 lbs., Large- 3.0 lbs.
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