Grilled Carne Asada Marinated Bavette Steak

Recipe By: Chef Christopher Hall

Ingredients:

• 3 lbs. of My Green Earth™ Bavette Steak, trimmed of excess fat and silverskin
• 3/4 cup of fresh orange juice
• 1/2 cup of fresh lemon juice
• 1/3 cup of fresh lime juice
• 1 bunch of cilantro, washed
• 1/2 cup of low-sodium soy
• 4 cloves of garlic, peeled and thinly sliced
• 1 tbsp ancho chile powder
• 1 tbsp ground cumin, toasted
• 1 tbsp paprika
• 1 tbsp ground black pepper
• 1 tsp canned chipotle
• 1 tsp dried oregano
• 1/2 cup of extra virgin olive oil

Directions:

1. Combine the first 13 ingredients in a blender and process until smooth. Strain this mixture into a quart container.
2. Set aside 1 cup of marinade for basting the steak.
3. Place the steak and 1 cup of sauce in a gallon zip lock bag. Marinate for at least 8 hours.
4. Cook the steak over a wood or gas grill on high, direct heat. 5 minutes per side for medium.
5. Let the meat rest for 10 minutes then slice thinly against the grain.
6. Serve with rice, beans, salsa, and guacamole.