New Mexico Beef Chili

Recipe by: Chef Christopher Hall 

Servings: 10 
Prepping Time: 30 minutes 
Cooking Time: 3.5 Hours 

Ingredients: 

Directions:

1. In a large pot, heat vegetable oil over medium heat, add onion, bell pepper, jalapeño, garlic, and salt, cook until lightly browned, then add chuck roast and cook until meat is no longer pink.
2. Add cayenne pepper, smoked paprika, chili powder, ground cumin, and salt. Toss until well combined.
3. Add pilsner beer, crushed tomato, tomato paste, beef stock, and black beans, cover and let simmer on low heat for 3 hours.
4. Top with cilantro and fresh lime juice